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Colecţii CoE: J.2.Sănătate publică


J.2 Sănătatea publică / Santé publique / Public Health
(Publicaţiile pot fi consultate online şi/sau în Sala de lectură a Centrului Pro-european)


J.2/2013 CO Counterfeiting of medical products and similar crimes: A strategic approach to assist states in protecting the health of their citizens / Wijnberg, B.; European Directorate for the Quality of Medicines & Healthcare – Strasbourg: Council of Europe, 2013. – 73 p. Rezumat
I-1266958

J.2/2013 CO Contrefaçon de produits médicaux et infractions similaires (« médicrime ») : Une approche stratégique pour aider les Etats à protéger la santé de leurs citoyens / Wijnberg, B.; Direction européenne de la qualité du médicament % soins de santé. – Strasbourg : Conseil de l’Europe, 2013. – 79 p. Rezumat
I-1266957

J.2/2011 CO Counterfeit medical products and similar crimes: Risk communication / Di Giorgio (coord.); European Directorate for the Quality of Medicines & Healthcare – Strasbourg: Council of Europe, 2011. – 148 p. – 978-88-481-2662-5. Rezumat
II-707719

J.2/2011 CO Counterfeit medicines: Facts and practical advice / Di Giorgio (coord.); European Directorate for the Quality of Medicines & Healthcare – Strasbourg: Council of Europe, 2011. – 178 p. – 978-88-481-2657-1.  Rezumat
II-707720

J.2/2008 NA Natural sources of flavourings : report no. 3 / Council of Europe. Partial Agreement in the Social and Public Health Field. - Strasbourg: Council of Europe, 2008. – 299 p. - 978-92-871-6422-3.

J.2/2008 SA Safety survey of active ingredients used in cosmetics / Council of Europe. Public Health Committee. Committee of Experts on Cosmetic Products . - Strasbourg : Council of Europe, 2008. – 440 p. - 978-92-871-6298-4.

J.2/2007 NA Natural sources of flavourings : report no. 2 / Council of Europe. Partial Agreement in the Social and Public Health Field. - Strasbourg: Council of Europe, 2007. – 189 p. - 978-92-871-6156-7.

J.2/2006 CO Counterfeit medicines: Survey report / Harper, Jonathan. - Strasbourg : Council of Europe Publishing, 2006. – 239 p. - 92-871-5863-0

J.2/2006 PL Plants in cosmetics. Volume III – Potentially harmful components / Council of Europe. Public Health Committee. Committee of Experts on Cosmetic Products. - Strasbourg : Council of Europe, 2006. – 270 p. - 978-92-871-5912-0. 

Active principles (constituents of toxicological concern) contained in natural sources of flavourings / Committee of Experts on Flavouring Substances. - Strasbourg: Council of Europe, 2006. - 150 p. 

J.2/2000 NA Natural sources of flavourings: Report No. 1 / Council of Europe. Partial Agreement in the Social and Public Health Field. - Strasbourg : Council of Europe, 2000. – 274 p. - 92-871-4324-2.

J.2/2000 CH Chemically-defined flavouring substances = Substances aromatisantes chimiquement définies / Council of Europe. Partial agreement in the social and public health field. - Strasbourg : Council of Europe, 2000. – 616 p. – 92-871-4453-2. 

Guidelines for flavouring preparations produced by plant tissue culture. / Council of Europe. - Strasbourg: Council of Europe, 1998. - 20 p.

J.2/92 AS Aspects sanitaires de l'utilisation d'aromes de fumée comme ingrédients alimentaires / Conseil de l'Europe. - Strasbourg : Conseil de l'Europe, 1992. – 36 p. - 92‑871‑2188‑5

J.2/92 CO Council of Europe guidelines concerning the transmission of flavour of smoke to food / Council of Europe. - Strasbourg : Council of Europe, 1992. – 12 p. - 92‑871‑2191‑5.

J.2/92 HE Health aspects of using smoke flavours as food ingredients / Council of Europe. - Strasbourg : Council of Europe, 1992. – 36 p. - 92‑871‑2189‑3.

J.2/92 LI Lignes directrices du Conseil de l'Europe concernant les moyens de donner un arome de fumée aux aliments / Conseil de l'Europe. - Strasbourg : Conseil de l'Europe, 1992. – 12 p. - 92‑871‑2190‑7.


J.2/89 PL Plant preparations used as ingredients of cosmetic products = Préparations de plantes utilisées en tant que matiиres premiиres dans les produits cosmétiques : 1e éd. / Patri, G. ; Conseil de l'Europe. - Strasbourg : Conseil de l'Europe, 1989. – 241 p. - 92‑871‑1689‑X.

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